She's Baaaaack!

[Sher's blogging again today!]
So, how do you like my new kitchen? It's the same in another room with the addition of the micro.

Today was floor day. The bathroom floor was finished with three coats of sealer. As soon as I find the rug, towels, and pictures, it's done.

The laundry, half-bath and basement entry now have lovely vinyl on the floor.

Thursday the washer and dryer will be installed on pedestals with drawers.

My day was spent washing the porch windows and preparing the floor for paint which entailed lots of scrubbing and sanding. This photo will show you the lovely color that I chose. [sorry about the blur]

[ummmm. that's all I can think of. you didn't write that down, did you? Erase that!]

I followed all of that with 2 rather large glasses of Chardonnay, edamame, a peach, and a large helping of zucchini casserole topped by a large chopped tomato.

Recipe:
Saute
1 1/2 to 2 lbs of zucchini
1 medium onion chopped
2 T butter
Remove from heat and fold in:
4 oz chopped green chilies
2 T flour
1 t salt
1/2 t pepper
--(optional- Add grated carrot, red and green sweet peppers for more color.)
Place in a 9x13 baking dish. Cover with:
1 1/2 C grated Monteray Jack Cheese
Top with a mixture of:
1 1/2 C cottage cheese
1 large egg
2 T parsley
Sprinkle with:
1/2 C grated Parmesan cheese
Bake at 400 for 25-35 minutes. Serve topped with chopped tomato.